For many, fall is a time for football, tailgating and delicious food. What could be more delicious than a juicy roast right out of the oven? With these five tips from America's Test Kitchen's Andrea Geary, you can ensure your meat is moist, flavorful and beautifully cooked.
One of the keys, she says, is salting the beef and browning it before it goes in the oven. She also explains why you shouldn't brine your beef. And before you dig in, remember to let the meat rest!