🌿 Say goodbye to limp herbs and bland garnishes. This spring, learn how to make fresh herbs the star of your cooking with an interactive class from Milk Street!

From storing and prepping herbs the right way to creating vibrant herb pastes, dressings, dips, and couscous packed with fresh flavor, you’ll leave with techniques that will completely change the way you cook.

🥗 On the menu:
• Herb & Pistachio Couscous
• Herb Salad Dressing
• Yogurt-Herb Dip

Join Milk Street educators Rosemary Gill and April Dodd for a lively, flavor-filled class designed to bring fresh inspiration to your kitchen this season. 🌱✨