LIMITED SPOTS AVAILABLE:Thu, Mar 26 • 6–7:15 PM EDTLive on Zoom (recording available) RSVP today

This spring, join the Milk Street Cooking School for a special livestream class all about cooking with spices—hosted by Milk Street’s Rosemary Gill and April Dodd. Learn when to use whole vs. ground spices, how to toast and bloom them for deeper flavor, and Milk Street’s simple formula for building your own spice blends.

Cook along (or just watch!) as we make:

• Spiced Butter Popcorn
• Sri Lankan Deviled Cashews
• Your own custom spice blend
• Crispy Spiced Chickpeas

Ask your spice questions in real time!

Free for members — Use our unique STATION CODE to register — pick ‘WHRO’ when you sign up for this FREE online class at the ticket link.