Viewers have followed the journeys of 12 amateur bakers as they tackled desserts, bread and other baked goods. On Friday, one was named British's best amateur baker.
In the final signature challenge, the bakers make 16 iced buns, in two varities, in three hours. In the technical, the judges use one of Paul’s recipes: the bakers must bake raspberry-flavoured mille-feuille in two hours. The recipe involves pastry, something all of the bakers have struggled with. In the final Showstopper, the bakers are given four hours to make classic British cakes in a multi-layered presentation.
Did you miss the final episode? Watch it now.