Versatile and plentiful, eggs can be served up in a number of ways. We've gathered a few recipes that will show you just how functional eggs can be!
Enjoy!
Food blogger Aube Giroux of Kitchen Vignettes shares this North African recipe. Completely vegetarian, its vibrant reds, yellows, and greens stem from tomatoes, cayenne, poached eggs, and fresh herbs. It is just as delicious as it is fun to pronounce!
With bright lemon and smoked salmon, this flavorful tower of wonder is a perfect menu item for any breakfast or brunch. Marc Matsumoto of Fresh Tastes takes you step by step and even shares how to make a quick hollandaise to go on top!
Named after the French term for "rust," and indicative its color, this savory sauce marries perfectly with bouillabaisse. Warm flavors like garlic, cayenne, and paprika create a wonderful mixture fit to top fresh baguette slices or even roasted vegetables.
Close your eyes. Imagine a hard-boiled egg, wrapped in pork, and then, wait for it...Deep fried! Assuming you didn't actually close your eyes and that you read the description, imagine no longer! The delicious recipe is here thanks to Chef April Bloomfield from The Mind of a Chef.
Kick your deviled egg game up a notch with this recipe from Fresh Tastes food blogger Adrianna Adarme. Tarragon, chives, and parsley make this normally one dimensional appetizer refreshingly original and oh so tasty!