Enjoy a bit of decadence without a lot of guilt for Valentine's Day.
Ingredients
- 7 ounces heavy whipping cream
- 7 ounces semi-sweet chocolate
- 2 teaspoons Grand Marnier or other liqueur
Directions
- Chop chocolate into small pieces.
- Heat whipping cream on medium heat until it starts to simmer.
- Turn off heat and add chocolate.
- Stir until chocolate is melted.
- Add to fondue pot or heated bowl and stir in liqueur.
- Serve with slices of fruit, pound cake, angel food cake, or macaroons.
Yield: 1 bowl of fondue
Recipe by Denise Santoro Lincoln courtesy of Bay Area Bites.