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Semi-Sweet Chocolate Fondue with Grand Marnier

Photo: Wendi Kelly, CC BY-SA 2.0, via flickr

Enjoy a bit of decadence without a lot of guilt for Valentine's Day. 


  • 7 ounces heavy whipping cream
  • 7 ounces semi-sweet chocolate
  • 2 teaspoons Grand Marnier or other liqueur


  • Chop chocolate into small pieces.
  • Heat whipping cream on medium heat until it starts to simmer.
  • Turn off heat and add chocolate.
  • Stir until chocolate is melted.
  • Add to fondue pot or heated bowl and stir in liqueur.
  • Serve with slices of fruit, pound cake, angel food cake, or macaroons.

Yield: 1 bowl of fondue
Recipe by Denise Santoro Lincoln courtesy of Bay Area Bites.