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Mango-Chili Pork Loin

Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.



  • Family-sized Pork tenderloin
  • 1 jar (8 oz) Mango Mango Preserves
  • 1 tbsp Worcestershire sauce
  • ½ tsp Ginger paste
  • ½ tsp Chili powder (or to taste)
  • 1 tsp Paprika (plus extra for dry rub)
  • Salt
  • Pepper
  • Brown sugar
  • Fresh mango
  • Fresh cilantro or parsley sprigs


  1. Preheat oven to 475 and preheat grill.
  2. Dust all sides of a room temperature tenderloin with salt, pepper, brown sugar, and paprika.
  3. To create glaze, combine in a medium-sized bowl the Mango Mango preserves, Worcestershire sauce, ginger paste, chili powder, and paprika.
  4. Mix well and set aside half.
  5. Sear all sides of the tenderloin on the grill on high heat, approximately 6-7 minutes for each side.
  6. After searing, place tenderloin in an oven-safe dish.
  7. Liberally brush the top of the tenderloin with one half of the glaze.
  8. Bake for approximately 20 minutes.
  9. Remove tenderloin from oven and let rest for a minimum of 10 minutes.
  10. Slice and serve with reserved glaze.
  11. Garnish with fresh mango slices and cilantro sprig.