Showcasing Hampton Roads Magazine Platinum Plate Award winners.

Sunday, February 19, 2012
5-8 pm
Virginia Beach Resort Hotel

$50 per person ($65 at the door)
Includes a food-themed silent auction, live entertainment and samples from
some of Hampton Roads best restaurants as selected by HRM food editor
Patrick Evans-Hylton and his panel of Platinum Plate critics.

Limited VIP Admission Ticket - $75 per person
This exclusive deal includes a general admission ticket plus entrance into the VIP Champagne Lounge from 4-5pm, a cooking demonstration and tasting hosted by chef, Hampton Roads Magazine food editor and WHRO resident foodie, Patrick Evans-Hylton, as well as complimentary bubbly. Also, each VIP guest will be entered into a drawing for a chance to be Patrick’s sous chef during the VIP event.
Don't miss out!
To purchase VIP tickets please contact Jan Johnson at (757) 889-9358.

The following Hampton Roads Magazine Platinum Plate Award
winning restaurants will be in attendance:

Platinum Winners
Le Yaca – Rank 1
Terrapin Restaurant – Rank 2
Zoe's Restaurant – Rank 3
Swan Terrace at the Founder’s Inn and Spa – Rank 6
Vintage Tavern – Rank 7
River Stone Chophouse – Rank 8
Coastal Grill – Rank 10
Primo 116 Bistro Italiano
Still Worldly Eclectic Tapas

Advance purchase tickets are no longer available. Tickets may be purchased at the door the day of the event for $65 per person.
Contact Jan Johnson at (757) 889-9358 or Jan. Johnson@whro.org.
All proceeds benefit WHRO.

Special hotel room rate of $89 available to attendees -
Call (757) 481-9000 and mention the WHRO Strolling Supper Party.