Showcasing Hampton Roads Magazine Platinum Plate Award winners.
Includes a food-themed silent auction, live entertainment and samples
from some of Hampton Roads best restaurants as selected by HRM food editor Patrick Evans-Hylton and his panel of Platinum Plate critics.
Sunday, February 23, 2014 | 4-7pm
Norfolk Waterside Marriott
$50 per person ($65 at the door)
$650 Table of 10
Limited VIP Tickets $100 per person
This exclusive deal includes a general admission ticket plus
entrance into the VIP Lounge from 3-4pm, and
a cooking demonstration by Vivian Howard of A Chef’s Life on PBS.
Or contact Laura Payne at (757) 889-9419 or email@example.com.
All proceeds benefit WHRO.
Sponsorships and Program Ads are also available.
Please call for more information. Laura Payne, Special Events Manager,
757-889-9419 or firstname.lastname@example.org.