Showcasing Hampton Roads Magazine Platinum Plate Award winners.
Sunday, February 17, 2013
4 - 7 pm
Norfolk Waterside Marriott
$50 per person ($65 at the door)
$650 for a Table of 10*
$75 Limited VIP Tickets*
Includes a food-themed silent auction, live entertainment and samples from
some of Hampton Roads best restaurants as selected by HRM food editor
Patrick Evans-Hylton and his panel of Platinum Plate critics.
Limited VIP Admission Ticket - $75 per person
This exclusive deal includes a general admission ticket plus entrance into the VIP Lounge from 3 -4pm, a cooking demonstration by the award-winning Team Chesapeake Bay chefs, fresh from victory at the World Food Championships in Las Vegas.
Join Executive Chef Travis Brust of Williamsburg Inn, winner of the World Chef Challenge, and team-mates and top placement finishers Mike Ferrell, chef/owner of Still Worldly Eclectic Tapas in Portsmouth and chef/owner Jerry Weihbrecht of Zoes Steak & Seafood Restaurant in Virginia Beach as they create dishes inspired by the trip.
Tickets are no longer available for purchase.
*For more information or to purchase a Table or VIP tickets,
call (757) 889-9419 or email Laura Payne, Special Events Manager.
Participating Restaurants
Fin Seafood Restaurant
Mallards at the Wharf
Mannino's
Passion the Restaurant
Rajput
Smokehouse and Cooler Restaurant
Still
Terrapin
Tradewinds
Traditions at Williamsburg Lodge
Zoes
All proceeds benefit WHRO.
